5 /5
Bewertung
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Our meal in Leclere was great! We were there on 7 September 2017. Before our trip to France we had carefully selected all the restaurants we wanted to experience, including restaurants with Michelin stars, and among them Leclere was one of our best meals. The food was fresh, tasty and innovative, it was like one of the happy people who fed on food on BravoTV's Top Chef series in the USA. Every single dish was very good. And the experience itself was beautiful; there was only one waiter who served the restaurant inside *and* the terrace outside, and although all our dishes were served at exactly the right times, at no point did he ever seem to hurry. He took the time to talk to us and was very accommodating of my gluten allergy that I know can be a great anger for a cook. (I'm sure! Note for other Americans: He spoke excellent English, although he was friendly enough to speak French to me despite my limited vocabulary. A wonderful experience!