L'endroit - Tisch reservieren

After reading the reviews on Tripadvisor, we went to this restaurant hoping to have a good diner. Our feelings were mixed. The servers were extremely nice, very professionals; they even invited us to a limoncello. The food, on the other side, was not so good. Our first choice was the Tarte Tatin with escalope de foie gras. It was ok, but not great. The foie gras could definitely have been better.After that, we asked for the Pavé de saumon and the Suprême de pintade à la crème de morilles. Again, nothing memorable. The pintade was not cooked enough, so the flesh was tough, and the salmon was just plain. Both had little raviolis as side dish, something unusual but, it seems, a tradition in Grenoble.The dessert was good: little portions of tiramisu, crème brulée and mi-cuit au chocolat.We paid 56 euros for the food (drinks not included). We are not sure if we will be back again.

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We stumbled across this place on bastille day after getting rejected from grillo for not having a reservation despite it being empty, how glad we were at getting turned away as this place was brilliant. Salad & beef carpaccio were amazing and a bottle of vinsobres wine too went down a treat with a Crewe brûlée for desert! We sat outside on the sunshine, great evening! Thanks

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we go from time to time in this restaurant with my partner for 4 years now, and experience is always as pleasant. very warm welcome, perfect menu for gourmets, dish of the day always very appetizing, even if for me it is always burger fries that fall on the ground!

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excellent value for money. warm welcome. pasta cooked in the meule is not to be missed!

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very nice restaurant and the kitchen is very good.

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