Les 400 Coups - Tisch reservieren

Les 400 Coups ranks among my top Montreal recommendations for experienced foodies seeking new adventures. On our most recent visit, Saturday night, my wife and I agreed there wasn’t a dud course across the tasting menu, and the wine pairings were bold and imaginative.Although the kitchen has a different director than it did when last I reviewed Les 400 Coups, current head chef Jonathan Rassi upholds the previous focus on local ingredients combined in unexpected ways. He is a genius with veggies, and on a tasting menu earlier this year my favourite dish was his parsnip stuffed with 14 arpents cheese and diced apple, celeriac and kohlrabi. I note that at least one previous TA reviewer felt otherwise about that dish, and it’s to be expected that opinion will vary with such experimental recipes. What you won’t be is bored, as Les 400 Coups does what a true foodie joint should: push diners outside their comfort zones. The effortlessly bilingual wait staff are all enthusiastic and knowledgeable. The sommelier has mastered the art of describing the essentials of his suggested pairings (interesting facts about the producers, notes to look out for, and the rationale for his match for each course) at a level that shouldn’t intimidate even novices. Indeed, despite the complexity of the menu, the vibe here is the opposite of snooty—the waiters even insist on setting knives and forks in the wrong position (yes, Virginia, there is a right and a wrong order). Smart-casual dress would be appropriate.●●●●● Food●●●●● Service●●●●● Value●●●●○ Atmosphere

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If you like creativity, taste, great meal, fresh local food, you are at the right place! First of all, one of the best service ever in Montreal. Veronique was in charge. A permanent warm smile and a permanent attention to the customer. We got the tasting menu: mise en bouche, Sea bream, Lobster, Beef gravlax, a pre-dessert, and a dessert, plus some extra bouchées: 75$. Large portions, perfect combination of tastes. A great experience.

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Nous avons soupé entre amies à ce restaurant. La carte est très alléchante mais il faut savoir que ce sont des portions "tapas" donc assez petite ... finalement le plat à 30$ revient assez cher au final et ne vous suffira pas à moins d'avoir un appétit d'oiseau ! Nous avons opté pour le menu dégustation à 75$ et c'était vraiment très bon et très fin.

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This place is not for everyone, but it is a special dining experience! It can be very pricey, but is worth it.

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Excellent experience, staff, food

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