Les Cocottes de Christian Constant Porte de Geneve

We were three at dinner this Monday and it wasn't a great experience. staff are very smiling but lack of training; It's normal since the restaurant opened a few days ago. our biggest disappointment was the value ratio. the dishes have practically no accompaniment. So you have to hang the card with the words: “Dos de cod vapor, some vegetables...” is a few vegetables or maybe it would be necessary to remove the “s”? But I must admit that I had to forget that this dish was only 21 euros! However, the entrance was excellent. I recommend the salmon tartar that was original and tasteful. for desserts, they cost about 11 euros and have nothing exceptional. for this price I hope that they are houses because it is necessary to count 13 euros for a share of chocolate pie from a pie that must have 8, you sell it 104 euros to take your pie? We probably pay the name of the dessert. the wine map is very beautiful and well provided. prices are, however, somewhat excessive. the price of alcoholless drinks is really prohibitive: 5,50 euros for a coca! I think I forgot to film the beach of Saint Tropez or would it be the price for the view of the parking lot? finally the decoration is neat and current. I would like to thank the waitress who stayed friendly and smiling despite our criticism. We'll come back to comfort our first impressions or not, but it won't be soon. It’s really too expensive for what it is!

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We've been in the restaurant since the casino's entrance. First, the doorman must open a sas so that we have the opportunity to access it. I agree that this corridor deserved a good refection, we get where we are, either between the entrances for the toilets and between the kitchens. There's a better way to get into it. After we arrive in a large room and a big bar. We had the opportunity to enjoy the terrace with a view of the Jura.We took a bottle of valour for the aperitif and it will follow us for the meal. The first thing that draws my attention is the prices that I find relatively low and asks me the question about the amount we will receive. We were three in the entrances: artichoke salt, mushrooms and foie gras shavings to euro 11, and for two others we took the mimosa egg of constant granny that made me more thought of "C......s of donkeys" for the connoisseurs. In the main dish, cod back on me, I took the head of calf, tongue and poached cervae, ravigot sauce. The dishes were very good, perhaps a little bit of brain in my dish. In dessert, on the recommendation of a server, very effective, we took the half-sel caramel mille-leaf that was excellent. We had a very nice evening.

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We were delighted by the reception and effectiveness of staff. the restaurant is clear and spacious with the kitchen open to the restaurant. Inputs are delicious and delicious, including the mushroom and foie gras salad of artichokes, the crustacean ravioli a delight for the palate, the tender-to-ple net and the thousand half-salt caramel leaves a cloud of flavours and lightness. It is with pleasure that we will return. What a good night!

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the room is very pleasant, the staff is very professional. very good value quality prices at the level of the card but the wines remain a little expensive. especially the cup of champagne even if this one is delicious (15€) but the dishes are very good, I loved my dessert! perfect restaurant to make a small visit to the casino right after.

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home very nice server top and what efficiency. The dishes are succulent and I'm not telling you the chocolate pie of constant christian. Too bad that for the formula there are no more dishes to choose. huge parking space super nice

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