Les Peyrières - Tisch reservieren

very disappointed by this restaurant, produced as foie gras, truffles, fish (with Mediterranean vegetables that are still being sought) lack of seasoning on all the dishes presented, purée à la truffe tiède for several of us, waiters who argue, fall several times from the plates: we are far from a quality work. Cheese plates with ridiculous portions as much do not put it because it makes radine. desserts were over-thrown and we doubt that it is not frozen -about better worth a single piece of cake and that it is good even the child menu was not up to the height (steak fries)...I'm sorry but this restaurant is to avoid urgently!

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... this is the name of the dessert: a real delight to taste. But you should not forget the entrance: stuffed mussels and main dish: cod surprise with smoked salmon (very original) very tasteful... not to mention the very nice welcome, the waiter with small care, etc.

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We were 2 couples and took menus to over 30 euros. Unflavoured dishes, and without research, but a very professional staff. This restaurant is normally renowned but we have been very disappointed.

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very good reception. for the meal, beef meat not terrible .the dessert very good .the room is not bad . can be see the cleaning a little .

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menu at 26.5. very good products cooked on site by a master restorer. Very nice presentation very tasteful

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