Sie werden eventuell weitergeleitet
"we can't say about the restaurant that was closed but the hotel has nothing very welcoming and would need a good refreshment."
Telefon: +33557647042,+33557337651
Adresse: 4 route de Saint Savin, 33820 Etauliers, France, Étauliers
Stadt: Étauliers
Webseite: http://www.plataneshotel.com/
Montag: 09:30 -21:30
Dienstag: 07:00 -21:30
Mittwoch: 07:00 -21:30
Donnerstag: 07:00 -21:30
Freitag: 07:00 -15:00
Samstag: 08:00 -22:00
Sonntag: 09:30 -15:00
Gerichte: 22
Ausstattung: 9
Kategorien: 5
Bewertungen: 585
Several times went to this restaurant, never disappointed. The light welcome smile is still pleasant.In a large, light and light room with a fireplace lit if necessary, the tables covered with white tablecloths (more and more rare today) are not too close together to each other (appreciable). The menus of the week are correct at reasonable prices.These of the other days are also. the dishes are finely cooked with fresh and seasonal products. regional wines are affordable in cost. The service is done at a good pace even if there are many people .a note: the party menus are preceded or accompanied by a little attention.It is probably prudent to book. In summary: a good organization, a tasteful cuisine, a pleasant setting make us recommend this establishment.
opened on Monday evening, we were well received and the meal was a real treat. a small mouthful that gives us a taste of the rest!! (small soup of fish and pie confit of onions) very good! the entrance was excellent based on gambas of brigs leaves, then my husband took some beef that was also very good, and I of the garlic scrub, to fall with a little purée of beets and other accompaniments, delicious!!!!! a burnt cream house to fall!!! Anyway, it's been a long time since I had not eaten as well in a restaurant!!!!
this restaurant has a very good reputation well deserved. Excellent cuisine and very good service. Very good meats, veal rice, asparagus leafy in the season or fish ,huitres and the list is long all is very well prepared by the chef.
the manager of the establishment is not at all welcoming, lack of professionalism. a menu for the saint valentine at 40€ very lean in taste, truffles almost lyophilized. Too expensive!!
we can't say about the restaurant that was closed but the hotel has nothing very welcoming and would need a good refreshment.
