5 /5
Bewertung
★
★
★
★
★
Came here on the off chance but as it is really the end of the season it's pretty quiet now and so we had no problem getting a table at about 12.30. We both chose steak, with frites, salad and ratatouille as well as a vin chaud each. The place is attractively alpine inside, the waitress was just great and friendly and dealt patiently with my rusty French and spoke in English if necessary. Our meals were delicious and the ratatouille was probably the best I've ever had. For dessert I had the cafe gourmand with a very good allongee, plus wonderful mini chocolate brownie/fondant, a little lemon cream topped with cumble, a profiterole and a simply amazing little pistachio financier. My husband had apple tart with vanilla ice cream and salted caramel sauce. All was clearly fresh and, as i suspected, made in house by their Italian patissier (I asked! And of course the complimentary genepi at the end. It was not a cheap meal, but we feel it was worth it; we tend to opt for a nice lunch on the chalet staff night off and then have salad from Spar or a quick pizza in the evening, when village restaurants can get very busy in season. And to crown it all there was a close up table magician going around and he was really skillful!