L'escale Gourmande

seeing the very good comments left on tripadvisor, we decided to try this restaurant open for about 1 month (before it was the gourmet stop). reception, staff and the frame are very friendly. a small menu is offered as well as a fairly simple but attractive map. we chose the menu and we were very nicely surprised by the quality and quantity of the dishes served. There's no doubt we'll be back soon to try the map. To discover.

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We asked for the employee in the restaurant that the fries of the dish is burned and not clean.. he spoke to us in a bad words and shouting while we have asked him to replace it in a polite way but he left us talking and left us.. he claims to call the police several times and to kick us out the restaurant.. rude behavior of manager and the employees

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Just crossing the Piron bridge in Cabourg and you arrive here, a real new place with amazing food, and new tastes. We had a fondue ‘terre et mer’ which was a real discovery, with some alsacian influence. But also our gamba-salad starter was refreshing. The place is worth being visited, just outside the traditional Cabourg environment.

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Just crossing the Piron bridge in Cabourg and you arrive here, a real new place with amazing food, and new tastes. We had a fondue ‘terre et mer’ which was a real discovery, with some alsacian influence. But also our gamba-salad starter was refreshing. The place is worth being visited, just outside the traditional Cabourg environment.

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A michelin plate. the products of the sea are very fresh and to see the frequentation this restaurant is worth its plate. We took the menu around the stylet. quality products, correct presentation, but we expected something more sought for the price. If you like fish, it's an address to keep.

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