4 /5
Bewertung
★
★
★
★
If you want to eat in the most beautiful setting of the city's brine, you have to come here, just at the foot of the beautifully lit castle that you can admire by climbing the few steps that lead to the entrance of the restaurant, behind the annoying hotel. only hic: parking is very difficult nearby...The reception is both professional and charming; The service will not be left. small suggestion however: a saucer for bread would be welcome, especially since (as almost everywhere else currently) there are no taps on the tables.Let's now talk of the plate. After the excellent rosé cream of the aperitif, we chose the menu the essential with inlet one the red tuna and the other the foie gras poached on velvety of lentils. the tuna, prepared a little to the Japanese, was according to my companion of a perfect freshness and taste. for me, I regretted that the portion of foie gras is congrue and therefore drowned in the filling, but this defect is obviously easy to correct. the wild bar that followed us very much, with its deliciously crispy skin. note: the happy marriage of these dishes with a bottle of clay vouvray . to close this dinner in lightness and greediness, we ordered blown. the least we can say is that we were not disappointed !bref, a pleasant experience, even if it is necessary to know that the menu price is a misleading tantinet: a supplement was expected for almost everything we had chosen. In any event, the essential is an address to be recommended right now, even if you can imagine that the kitchen will still evolve.