4 /5
Bewertung
★
★
★
★
On a wet and dreary Monday evening, we were pleased to see that this place was open. We squeezed into a table for 4 persons (why do most French restaurants always put their tables so uncomfortably close together? and studied the menu presented as large table mats. Our 8 year old was immediately given some crayons to draw with which was nice. We adults settled on a carafe of cider. The young waitress, whose first day of work today, seemed to have as much trouble as ourselves in negotiating the menu. We helped her out in understanding the special combination menus... In the end we went for the savoury galettes, mine with 4 shrimps and guacamole called Galette Tortuga . As dessert I elected for the Crepes cocos which was nice enough a crepes with chantilly cream, coconut ice cream, dark chocolate sauce and desiccated coconut sprinkled on top. All very nice. Service was a bit slow and quite erratic but we put this down to the young lady 's first day experiences. She was very friendly and polite if rather timid. We would certainly recommend that she gets some serious onboarding and training on understanding the menu... Oh, and I should have asked for an itemized bill at the end simply being asked to pay well over 80€ is not that professional. But it was my fault for not insisting... or shouldn 't this be automatic?