5 /5
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chef rosa cardoso, at the gourmet restaurant Café de l’Industrie, offers authentic and generous Portuguese cuisine, serving an exceptional taste and products. the map evolves according to the seasons, to draw dishes with limpid compositions, obvious, generous: brás cod, milk pig, calamar donuts and vinegar muzzle. a legible cuisine that seeks to provoke surprise and emotion by simple combinations of flavors. In the end, the show ends with sweet creations including signature dessert, the revisited tiramisu, is a real recital of lightness. the coffee restaurant of the Industry combines the simple pleasure of the table, the culture of taste and the authenticity of the magnificent products to give a new interpretation of the verb “seed feast”. behind the bar is fernando, which will offer you the latest fashion cocktails or a simple cool super bock pressure. He'll make you laugh and make you forget the tragedies of everyday life. weak hat!