L'Intramuros

L'Intramuros - Tisch reservieren

120 rue de la Republique, 84400, Apt, France
6135 Bewertungen 4.2

"genuine and delicious dishes of the Provençal tradition, I have taken vegetables filled with various meats (lamb, beef, rabbit etc) and terracotta cooked vegetables"

Details

Telefon: +33490061887

Adresse: 120 rue de la Republique, 84400, Apt, France

Stadt: Apt

Webseite: http://www.facebook.com/Restaurant-LIntramuros-Apt-287433857998214

Öffnungszeiten

Dienstag: 12:00-20:30

Mittwoch: 12:00-20:30

Donnerstag: 19:15-20:30

Freitag: 12:00-20:30

Samstag: 12:00-20:30

Statistiken

Gerichte: 32

Ausstattung: 23

Kategorien: 5

Bewertungen: 6135


Adresse

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Bewertungen

5 /5 Bewertung

We entered this restaurant for the humour of the owner and the decor of the time of our great mothers. a perfect marriage between old and modern. We were received by a very charming waitress, who has been able to perfectly answer our little questions and always with patience and good humor. In the entrance we took a plate of charcuterie for and fortunately because it was very copyy and varied. Then I took the aba truffle ravioli that were excellent I didn't see them pass so good and my spouse took the burger and didn't leave a miette either. After all this, we couldn't taste their dessert we were no longer hungry. Go!!!! I'll go back with pleasure.

5 /5 Bewertung

already very surprised by the decor we were conquered by the meal! original and tasty... friendly welcome...the boss even slipped some ingredients to cook his stuffed vegetables! We've had a very good time.

5 /5 Bewertung

Charming restaurant very picturesque and charming chef who spends several times during the service to make sure everything is fine. excellent kitchen the little stuffed are exquisite.Not to miss.

4 /5 Bewertung

atypical restaurant. mixed kitchen tradi and inventive. very warm welcome. . excellent tuna tataki. Nice choice of rums. good value quality price. to be recommended for a nice dinner.

5 /5 Bewertung

genuine and delicious dishes of the Provençal tradition, I have taken vegetables filled with various meats (lamb, beef, rabbit etc) and terracotta cooked vegetables