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"Colombia has some of the best meats in the world and there are many steak houses that serve some of these meats. Lomos De Res is one of these places, and while the decor is simple, the focus for the owner is on the meat. I was at other good steak places that are slightly higher in the price in the El Retiro Antioquia range, but not compared to the quality of Lomos De Res. The Solomito-Sterling-Fleisch is not delicate, as it begins as the best cut without grinding. The cooks cook the meat for perfection on a grill and serve it with a baked potato with acid cream and butter and a arepa. This is probably the best meat I ever had in my life, and I was in several three Michael Star restaurants in Europe. The difference is that the owner chooses the cuts themselves and does not jump to quality."
Telefon: (+57)5420382
Adresse: Kilometro 28 Sector la Fe - El Retiro, Retiro, Colombia, 055437
Stadt: Retiro
Webseite: http://saborygusto.com/paginas_restaurantes/zona_oriente_carnes/restaurante_06.html
Gerichte: 5
Ausstattung: 1
Kategorien: 4
Bewertungen: 5
Colombia has some of the best meat in the world and there are plenty of steakhouses that serve some of those meats. Lomos De Res is one of those places, and while the decor is simple, the focus for the owner is on the meat. I've been to other good steak places which are a little higher in price in the El Retiro-Antioquia area, but none compare to the quality of Lomos De Res. The solomito sterling meat is not tenderized as it starts out as being the best cut without any grissle. The chefs cook the meat to perfection on a grill and serve it with a baked potatoes with sour cream, and butter, and an arepa. This is probably the best meat I've ever had in my life, and I've been to several three michellin star restaurants in Europe. The difference is that the owner selects the cuts himself and doesn't skimp on quality.
Colombia has some of the best meats in the world and there are many steak houses that serve some of these meats. Lomos De Res is one of these places, and while the decor is simple, the focus for the owner is on the meat. I was at other good steak places that are slightly higher in the price in the El Retiro Antioquia range, but not compared to the quality of Lomos De Res. The Solomito-Sterling-Fleisch is not delicate, as it begins as the best cut without grinding. The cooks cook the meat for perfection on a grill and serve it with a baked potato with acid cream and butter and a arepa. This is probably the best meat I ever had in my life, and I was in several three Michael Star restaurants in Europe. The difference is that the owner chooses the cuts themselves and does not jump to quality.
