Longhorn Steakhouse Pembroke Pines

First time walking into a Longhorn in a long time walking in the AC is not on heat was building the music is very low which sets the feeling of the place very casual but a bit boring what I noticed is that the beer fridge is easy access to the bar so when that door opens or is left open heat rushes in because no AC which makes a beer warm and not good cap temperature for beer is 45 55 anything higher is not good at all viewing the menu it's a fairly large piece of paper about 4 pieces of school paper in size over 50 items on the menu fairly large the Brisket Nachos came on a very large oval plate take up the table of about the size of your arm up to the elbow bread is very good reminds me of a bagel in the morning the nachos are enjoyable at the start we got the Brisket Nachos the Chips are heavily seasoned with either salt or a spicy seasoning very salty like a Pringle's chip unbearable without the tomato's or the vegetables on it the cheese is cold but makes the seasoning bearable otherwise the Nachos are a great idea just need adjustments 15 20 minute food wait worth it foods nice and hot and warm the burger was perfectly balanced with vegetables mustard just a very enjoyable mildy greasy burger only thing is the patty taste a bit like antibiotics I got the French Dip as a side soup was very bland and unbearable it was hard to actually enjoy any lasting taste or flavor on my tongue I had to lie to my family and tell them it tasted good I tried the fries after finishing my burger and they were very covered in the seasoning but a very crispy and well tasting French fry by itself overall I rate it a 3 about $110 dollars for 4 people to eat we all got Lunch Specials which were from 8 12 Dollars (This Review has been written in chronological order of my experience at the restaurant)

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I am really surprised by the many bad reviews for this restaurant because all the years I came here, I never had any big problems. the last couple of times we ordered from here, we picked up our food to go and I'm honestly so surprised that everything was always made perfect. it is very hard to go steaks because often when they rarely order their steak medium, as I always, they are overcooked. I'm glad to say it never happened to our steaks. the salads and dressings (the homemade) always taste so fresh and tasty. I'm also a big fan of her French woof soup. the broth is rich and tasteful and has baked a few bread in it and a generous portion cheese melted. the steaks are always delicate and as I said, cooked to the right temperature. the wild west garnelen cup is not to be missed. it is fried garnels served with cherry whips and a garlic butter sauce and they give them ranch dressing to dip it. it's so good!

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Everything was Great except the Asparagus, it was too wilted). The Grilled Lamb Chops Steak was cooked Perfectly ? ? chef kisses), Spinach was great that I had to order another side of Spinach. The was Delicious?And the drinks hit the spot???I had a Moscow Mule, he had an Long Island a few others...Our waitress was a Lovely lady name Mariana table 14 on 5/13/22)

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Everything was Great except the Asparagus, it was too wilted). The Grilled Lamb Chops Steak was cooked Perfectly ? ? chef kisses), Spinach was great that I had to order another side of Spinach. The was Delicious?And the drinks hit the spot???I had a Moscow Mule, he had an Long Island a few others...Our waitress was a Lovely lady name Mariana table 14 on 5/13/22)

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Always enjoy myself here. We sat at the bar. Ordered the cowboy ribeye medium well. Everything came out hot and superb. The cocktail drinks (Titos/cranberry) was even good. Nice atmosphere and Ms. Jean was very friendly nice. I will definitely visit this establishment again.

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