1 /5
Bewertung
★
It is extremely disappointing to note that the restaurant in question served a rotten fish to its customers. Such a lack of professionalism and attention to food quality is unacceptable. Not only does it endanger the health of customers, but it also shows a blatant disregard for hygiene and food security standards. Such an incident raises serious questions about the management and supervision of the products used in this restaurant. Owners and staff must assume responsibility for this custodial failure, as the health and well-being of clients must always be their top priority. It is essential to inform other consumers of this deplorable experience so that they can make informed decisions about their choices of restoration. It is unacceptable to tolerate such irresponsible and irrespective behaviour towards clients who place their trust in an establishment. In summary, a restaurant serving a rotten fish demonstrates a lack of professionalism, respect for customers and vigilance as to the quality of products. It is crucial to avoid this type of institution to preserve its health and well-being.