Lou Malnati's - Tinley Park

Oh my lord. Okay, so, I've never had pizza like this. I've had west coast pizza, I've had New York style in New York, I've had other deep dish pizza, but this? I had no idea what i was missing. I ordered simple, just pepperoni, mushroom and fresh basil, I swear I could smell the basil as Anthony brought the pizza to me. The sauce is amazing with just a hint of star anise (not too much which is a common mistake) which made the sauce pop. Perfect blend of cheeses, flavorful pepperoni, piping hot. Each piece must have weighed a pound. Anthony and the hostess crew were great, friendly and welcoming. I ordered a beer and it was poured and at my table in probably two minutes or less. If you're trying to decide whether to eat here, look no further, choose Lou Malnati's. You will not be disappointed. PS: I liked it so much I came back four days later!

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FINALLY TO THE SOUTH SIDE. Its nice to have a deep dish pie every once and while. Always good. Great phone staff. They knew our last order and made sure we got the butter crust. The pizza is a little pricey but well worth it.Overall grade B+

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My coworker couldn't stop bragging about this place so I decided to finally stop in and see what he's been talking about.

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Ordered bruschetta and a glass of house Cabernet while waiting for a small deep dish Chi style pie with sausage.

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I came to this restaurant for a graduation dinner with several people.

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