4 /5
Bewertung
★
★
★
★
Staff here is very nice and welcoming, I recommend paying them a visit if you’re in the area, it’s really providing something different than what you have in town. Considering how close the island is to Morocco, I also feel like it makes sense to have these kinds of meals. I had the lamb tagine which was very good. While I feel like it lacked a little seasoning and spice (I heard that food from Morocco can be a bit spicy, but I’m assuming it’s adjusted to the majority of north European tourists), I will say that the lamb is absolutely delicious. It’s cooked so well and just shreds so easily with your fork. The fat of the lamb is cooked so well that it’s basically just a flavor bomb that enhances the dish. The only thing that maybe threw me off a bit was some of vegetables that in some cases felt like they didn’t elevate the dish, but they’d rather perhaps a bit oddly sidestep in flavor profiles. A friend from Morocco told me that I shouldn’t have had this dish with rice, but it was recommended, I have to say that I really like the sauce of this dish together with rice.