Marisqueria-freiduria El Rocio

Marisqueria-freiduria El Rocio

Plaza San Juan Ss 17, 07550, Son Servera, Spain
684 Bewertungen 3.7

"if they want to spend their money and eat, where people think they can serve müll and charge high prives because they don't see them eating again here."

Details

Telefon: +34971567622,+34674089073

Adresse: Plaza San Juan Ss 17, 07550, Son Servera, Spain

Stadt: Son Servera

Webseite: http://marisqueriaelrocio.blogspot.com/

Öffnungszeiten

Montag: 12:00 -15:00

Mittwoch: 12:00 -15:00

Donnerstag: 12:00 -15:00

Freitag: 12:00 -15:00

Samstag: 12:00 -15:00

Sonntag: 12:00 -15:00

Statistiken

Gerichte: 10

Ausstattung: 10

Kategorien: 5

Bewertungen: 684


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

Having driven up the coast from Porto Cristobal looking for somewhere to have Sunday lunch, we decided to head inland and came into the centre of town. We chose this bar in the town square before looking in TripAdvisor as it was 2:50 and the...kitchen closed at 3pm. Lovely Rioja Rosada house wine. Arroz Negro arrived, beautifully presented. Fantastic seafood with king prawns (shell off and heads on) scallops and squid. Topped with roasted red peppers. It had the best and freshest flavour I've ever tasted. Just enough room for some of the wonderful house desserts after.

3 /5 Bewertung

Have been coming and going to this restaurant for years but the last visit was a bit disappointing food wise. Still would recommend the sardines. Pretty location in the charming plaza of Son Servera and helpful and charming staff

5 /5 Bewertung

an excellent fish restaurant that is visited by locals very often, which proves the quality is excellent and the prices appropriate. very enjoyed our meal, especially the tasty house made creamy desert.

2 /5 Bewertung

we decided to go away because the staff was very unfriendly. we asked about the portions and then the dame was rude. we can't comment on eating, but it looked overpriced.

2 /5 Bewertung

if they want to spend their money and eat, where people think they can serve müll and charge high prives because they don't see them eating again here.