Martín Quiroga

Finally we have managed to eat in this, already mythical, restaurant vallisoletano. nor what to say has that expectations have been fulfilled more. the dishes we take, shrimp carpacho, rape, chipirones, etc. They were all of our liking with an outstanding score. to this we add a perfect attention you can not ask for anything else. ratio quality price perfect taking into account the quality of the product and the perfect elaboration. We already have a reservation for a next visit. recommended to one hundred percent.

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only has one drawback: difficulty getting a table. only has four tables so you have to book in months in advance, something very difficult for those who are going to valladolid sporadicly.Thanks to the fact that there was an annulment we could go after trying for years. the small size has the advantage that the service is an exceptional quality the varied letter and a very successful elaboration. the prices below what can be expected from what has been received is a place to go back.if there is luck.

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Perfect location to use drive through. Food is good and staff is friendly. Frosty mugs are always frosty.

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The waitress in the morning are fabulousHowever, on an afternoon visit (Jan.

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I've eaten a lot of hamburgers in my time, and A

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