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"This place is questionable when you arrive. The restaurant is small and old. The toilets are outside but not an outhouse. However, the food was delicious and the owner was very nice."
Dienstag: 11:00-16:00
Mittwoch: 11:00-18:00
Donnerstag: 11:00-18:00
Freitag: 11:00-18:00
Gerichte: 33
Ausstattung: 3
Kategorien: 5
Bewertungen: 525
Plus a half a star.... Wish there were half stars. Anyways. Food was very tasty. The brisket sandwich is well portioned for $5. The quality of the brisket is also nice. It was very lean and minimal bbq sauce to mask the flavor of the meat. Although the aroma of smokey goodness is in the air, I didn 't really get the smokey flavor or smoke ring imbedded in the meat. Brisket had good texture as well. Also tried the roasted chicken. (White meat only.... G/f 's choice) The chicken was incredibly moist. Once again minimal BBQ sauce to mask the flavor of the chicken. And portions again are great. As well as price. $4.75 for half a chicken. Highly highly recommend. Now for sides. The onion rings were really good. Some sort of vinegary tang to the batter once fried. Potatoes were also good. Had some bacon added to them which is always a plus. Would def recommend. Sadly this is a slow moving place in terms of service but it 's an okay compromise for quality well priced meats. Also if you are iffy on restrooms this is definitely not your 5 star establishments. Just know you are sacrificing bells and whistles for amazing food and home cooking that 's just to die for. Have an open mind and empty belly because you 'll love it. Be sure to try it next time in Bryan.
Came here several times during my childhood and stopped by a few months ago. I 'm so glad I did! I enjoyed talking to the waitress. The food is true, authentic southeast central Texas barbecue- if you want the fancy bells and whistles, just go to Austin. I would like to emphasize authentic ... this is the OLDEST restaurant in BCS, therefore the amenities are NATURALLY going to reflect that! If you can 't use a restroom unless it 's less than 5 years old and looks like it came out of a Southern Living magazine, then you 're out of luck in that department. Martin 's ROUTINELY scores a 100 on their health department inspections (available on KBTX), so I 'll let those numbers speak for themselves and enjoy some delicious brisket while I 'm at it!
Well I indoctrinated another bbq lover To the Bryan institution of smoked meat Better know as Martin's Place He had ribs and sausage Very satisfied German potato salad was not his favorite I had sausage and brisket Brisket was dried and chewy But that's not normal Beans and tots were good Peach cobbler was great but the ice cream cup was old, thawed and refrozen crystallized Blue bell But cobbler made up for it
This place is the best! The ultimate hole-in-the-wall. You have to get the Aggie (the owner's husband invented it! The space is in need of repairs but that's what gives it some charm. We talked with the owner and she was very nice, told us some stories about Martin's over the years.
This place is questionable when you arrive. The restaurant is small and old. The toilets are outside but not an outhouse. However, the food was delicious and the owner was very nice.
