Mas Fonoll - Tisch reservieren

there are few restaurants where to eat a typical scudella like those of before, where they leave the pot at the table so that you can repeat to your drop, the carn d’olla, vegetables and meats to the brasa at your point, accompanied by a tray full of very good fries or “mongeos” and with an all i oli restaurant very delicious, and as a point and finish the desserts, which you don’t know what

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everything was very good, eager to repeat.

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