Maxim - Tisch reservieren

Restaurant very well located on the port, ideal for a meal on the terrace. Menu and slate of the day that made us want to test this place. The welcome is warm and professional. After an aperitif with a fairly good glass of sangria, we choose, among other things, a frying of inlet splashes (suggestion of the day), a carpaccio and a fish soup. Everything is good even if we have already had the opportunity to eat the best. In the dish a dorade, a hamburger raclette and a parillad of fish of the day. Everything is also appreciated especially the dorade, including filling small vegetables and the type of mousseline or vegetable flan. On the other hand, I expected some pieces of fish that were rather grilled on the skin like red or cod. Here, it was rather cooked in suffocation or oven. So it's sure they weren't too cooked, not even cooked enough for one of the nets. Despite these small apartments, we enjoyed dinner in this restaurant and the service was impeccable at the end. We guess a well-trained and dynamic team. A real plus in a seaside resort restaurant in the middle of August.

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Very good resto, the gustative quality is well present in general. However fried mussels are expensive: 15/17€ while at 200m the competition sells to 10,5€ and they are much better there. Moreover the service sometimes long, but good waiters and waitresses nice and polite so it compense.

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Quick service. On Tuesday noon, the restaurant was quiet. We recommend the calzone that was excellent and copied. Salads are rich and tasty. For dessert, nougatine was excellent. We recommend.

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A pleasant setting, nice waitress and waitress and a good kitchen with local dishes. A good little restaurant.

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Very good flat restaurant quite topped and of quality. Very nice staff and listen to the customer. I recommend

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