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"The restaurant makes you swing in the American decorum... which is friendly. The map offers a wide choice of dishes but alcohol is not expected. The price quality ratio is very correct and within reach of all scholarships. The waitresses are very welcoming but the service is a bit long. Let yourself be tempted by this bugeresque conquest...and good appetite;"
Telefon: +33188272302,+33753302082
Adresse: 48 Rue Maurice Gunsbourg, 94200, Ivry-sur-Seine, France
Stadt: Ivry-sur-Seine
Webseite: http://instagram.com/south_side_cook?utm_medium=copy_link
Montag: 18:00-02:00
Dienstag: 18:00-02:00
Mittwoch: 18:00-02:00
Donnerstag: 18:00-02:00
Freitag: 18:00-02:00
Samstag: 18:00-02:00
Sonntag: 18:00-02:00
Gerichte: 9
Ausstattung: 15
Kategorien: 5
Bewertungen: 408
We were there during Ramadan. They offered a formula on their instagram. When we arrived in the restaurant, the formula on site was completely different. The fasting was scheduled at 9:32 and our chorbas were served at 9:55. How can we put so much time to serve soup already ready in bowls? If we propose a Ramadan formula, we must be able to serve customers at the time of the fast break. The chorba was bad, the accompaniment was not written on the map. We were served with industrial fries and rice without taste. We don't even ask for meat cooking. And for desserts a chocolate marrow and industrial apple pie. Verdict: we will no longer put our feet back and we have advised the restaurant to our surroundings. The least thing is to update the info on social networks to avoid disappointments
The decoration is friendly and is in line with the theme of the restaurant. We had a dedicated waitress from beginning to end. That said in the kitchen I am looking for praise but I can’t do it, although they’re home fries, they’re served a few minutes after the meat this may explain the temperature of the latter unfortunately impossible to count on the fresh temperature of the room in order to warm them. We were not all served at the same time some had a cold meat. When we asked to warm our meat, it was returned dry like a sole. In short, it says the conscious leader of the mediocrity of the service to which we were entitled, apologized and made a commercial gesture at the time of cash. Ps That said it seems to have quality products
Arrived at 22:30 and served at 23:30, 30 minutes before closing. What is marked on the menu seemed to be sweet bieeeeeen, but you have to see the size of the meat... you are still hungry. Moreover the meat was almost not even seasoned. We don’t joke with the catering knowing that according to reliable sources it was a former bar chicha with the same people at the head of these premises. Despite the understanding of the officials and after being handed over at the time of the audition, I would like to say that it was not very top. The 3/4 of my meat was filled with fat
We went to this restaurant a little by curiosity with friends, we wanted to discover this famous maturation meat. And the least we can say is that we don't get out of receipt! The waitress had an excellent explanation without forceting our hand. Meat was excellent. We ate at 3 for 70 euros which is very reasonable for hearty dishes. The **** was a treat. I'll be back without hesitation!
The restaurant makes you swing in the American decorum... which is friendly. The map offers a wide choice of dishes but alcohol is not expected. The price quality ratio is very correct and within reach of all scholarships. The waitresses are very welcoming but the service is a bit long. Let yourself be tempted by this bugeresque conquest...and good appetite;
