4 /5
Bewertung
★
★
★
★
Clearly a popular place, with an upscale ambiance and corresponding clientele. Food was a bit unbalanced and didn't quite hit the high notes. The Crispy Potato Cake with smoked fish was ambitious but in the end was just a greasy potato cake to which the fish mousse couldn't stand up. Likewise, the chicken liver mousse was just an unmemorable liver pate. The bistro steak was, well, a steak. The winning entree was the tagliatelle. Pasta were a tad too al dente but the sauce was excellent, thick and flavorful. What pulled the whole dinner out of the ordinary were the desserts we tried, the summer berry crisp and the lemon curd. Excellent. Limited list of wines by the glass but the Pinot was very good. Beer came in a can, huh? Service was fast but spotty. We had to ask three times for more bread. Check was dropped on our table while we were still working on our dessert, borderline rude. Never asked if we wanted any coffee or after dinner drinks. It felt like they were just trying to turn the table over as fast as possible. This all may sound more negative than it really was, I would come back anytime without hesitation, but there just seems to be a disconnect between ambition and execution.