1 /5
Bewertung
★
If social media didn 't exist, I don 't think Milkcraft would either this place was absolutely designed with Instagram portrait mode pictures and TikTok videos in mind. Virtually every ice cream option is ridiculously photogenic, especially if you 'rewilling to pony up a few extra dollars for one of the bubble waffle cones. My mom and I stopped by here after lunch on Friday,a very pleasant/toasty March afternoon. I haven 't been in downtown Fairfield since probably the mid 90s when I was a young pup,so I had no memory of what it looked like but I was pleasantly surprised to see an upscale college town. It 's not a coincidencethat Milkcraft is housed a few blocks away from a college campus, nor that it 's surrounded by a lot of newer, edgy restaurantsand shops, including an intriguing noodle bar right next door. This place is catnip for young pup adults and their parentslooking to spend a little cash while they 're in town. We timed our visit well no one was in the establishment when we showedup, but by the time we had our ice creams, a line of three or four people had materialized. I ordered a scoop of the Milk &Cereal $5.95), with Fruity Pebbles as the cereal in question. It was pretty tasty, definitely on the heavier side but I thinkthat 's to be expected. The prep work for the ice cream is pretty interesting they 're using liquid nitrogen to freeze the icecream scoops, which makes for a solid optic again, social media rears its head) and a smoother texture. Very cool. My mom got ared velvet flavor and declared it magnificent. She lives two towns over and I suspect will be returning shortly. One negativeis that by virtue of the extensive freezing process, it takes a few extra minutes to get your ice cream. If you have a sizeableline in front of you, it could take a while to start sampling the wares. The seating area is a definite bonus, especially on anice day. There 's a fire pit with some Adirondack chairs, along with other random, edgy post mod