Morton's The Steakhouse Palm Desert

Morton's last night was fabulous as always. We went to celebrate our anniversary. We had menus that said Happy Anniversary at the top which was a really thoughtful touch and everyone that worked there said Happy Anniversary to us. Our food was wonderful, cooked to perfection. I had lots to take home for the next day which is typical for me but great because I can enjoy it twice. We received a complementary dessert and chose the molten chocolate cake that had a wonderful presentation with a candle. Victor was our waiter and he doted on us. We felt very cared for. Everything Morton's did made the night feel extra special. The noise level was louder than usual but it was full so most likely why. I thought the music could have been turned down a bit because the noise from talking was drowning it out anyway. But it wasn't something we couldn't deal with and it didn't spoil the night in anyway. Especially since we were seated in a nice quiet booth along the wall. Those tables are my favorite and I always request one if available. Morton's is definitely our special occasion restaurant of choice but it's also our Happy Hour choice and our Take Out choice

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We had another wonderful dinner and evening at Morton's Palm Desert. It's a pleasure to be greeted so warmly by General Manager Josh Soto and his excellent staff. Everyone treated us like VIPs throughout the evening We brought friends who had never been to Morton's. They were thoroughly impressed and want to return soon. Josh stopped at our table several times to check on things and made them feel welcomed. The ladies ordered the spectacular Cajun ribeyes which they loved. The guys had the beautifully prepared salmon. We shared orders of cheesy au gratin potatoes, creamed spinach, grilled asparagus, and steamed spinach. It was all perfection Desserts were the decadent chocolate lava cake and a superb cheesecake with a brûlée topping and an assortment of freshly sliced berries. Outstanding Thank you to Josh and everyone for making our visit so enjoyable. We'll see you soon

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Filets this night were "tough" as we cut into them. Not like the ususal cut. Did not want to create a stir so we took most of it home to our shih-tzu However, the onion soup was the best I ever had. Service was exceptional and staff were warm and friendly

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Great food as always, liked talking to Dan about wine and Morton's in general, good experience, will go back next time in town

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I have had better food for less money elsewhere

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