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"Burned chicken. We sat there and saw the staff laughed instead of making a new batch. Terrible service and way to do business. The cancer in Pasta was not bad. Fav is the Bugogi sandwich."
Telefon: +17147715410
Adresse: 445 S Main St B, 92868, Orange, US, 92868-3830, United States
Stadt: Orange
Webseite: http://www.nguyenskitchen.com/
Montag: 09:00 -02:30
Dienstag: 09:00 -02:30
Mittwoch: 09:00 -02:30
Donnerstag: 09:00 -02:30
Freitag: 09:00 -02:30
Samstag: 10:00 -02:30
Sonntag: 10:00 -02:30
Gerichte: 42
Ausstattung: 15
Kategorien: 5
Bewertungen: 2508
Always love coming here for their garlic noodles. Personally enjoy the pork with it instead of the beef. Overall enjoy most of the menu items. The only exception for me was how the egg was cooked for the fry topping, they didn't ask how I liked it cooked and perhaps rightly so if thats how the restaurant believes this dish should be enjoyed. However, as much as I enjoy runny yolks, I don't like having any raw whites on my eggs (which I think is described as over easy). Despite the egg, everything else I've tasted so far has been delicious and pretty much consistent everytime I come here. Another plus is how late they stay open. I'd recommend the garlic noodles if it's your first meal here.
Good food, nothing spectacular. I had better garlic noodles. The garlic friries were much too gloomy, even for a garlic head like myself. The boggi had a lot of fat what I know already has some, but that was too fat. It is also quite tasteless, and is strongly focused on the rest of it is accompanying toppings. The sandwich was good. As mentioned, the meat was tasteless, but the carrots were delicious with the Cilantro and green sauce that comes with the sandwich. It wouldn't be a place where I wanted to dictate again, but I wouldn't contradict him if someone else wanted to come here. For garlic noodles, try Vox Kitchen in Fountain Valley or Sup Noodle Bar in Buena Park.
After a concert, we were looking for places to eat and this place was very late opened... the food is delicious, I know you can think that isbthe alcohol talking, but the quality, flavors, portions were very nice, place was packed, staff was very busy, and we definitely go back to take the rest of the family!!
Love all these spices and the crack sauce they use. You want to eat the popcorn chicken all day! The aromas of the time you open the door until it is juicy goodness in your mouth. Wow! That's a great menu. Be back soon.
Burned chicken. We sat there and saw the staff laughed instead of making a new batch. Terrible service and way to do business. The cancer in Pasta was not bad. Fav is the Bugogi sandwich.
