Noto Italian

Noto Italian - Tisch reservieren

5105 Westwood Dr, St Peters, Missouri, USA, 63304, United States
1717 Bewertungen 4.8

"Great wood fired pizza. Always great service. Small and always busy due to excellent staff and food."

Details

Telefon: (+1)6363171143

Adresse: 5105 Westwood Dr, St Peters, Missouri, USA, 63304, United States

Stadt: St Peters

Webseite: http://notopizza.com/

Öffnungszeiten

Mittwoch: 04:00 -21:00

Donnerstag: 04:00 -21:00

Freitag: 04:00 -21:00

Samstag: 04:00 -21:00

Statistiken

Gerichte: 70

Ausstattung: 24

Kategorien: 5

Bewertungen: 1717


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

Everything about this place is 5 star. From the promptness of the reservation, the service and ambiance. But was even more exceptional was the food. The charcuterie board was so fresh and yummy. The homemade pickles ? I ordered the fungo pizza and it was very good. But the absolute highlight of the meal was the tiramasu. It was by far the best dessert I've ever had in a restaurant. Lastly, the owner is just amazing.

5 /5 Bewertung

My wife and I ate at Noto tonight and it was a great experience. The staff was both friendly and knowledgeable. The food was excellent. We started off with the burrata with pesto. Our main course was the braised short ribs with rigatoni and it was next leve cl! We can't rave enough about it! We finished the excellent experience with the teramisu. Mmmm so good. We will definitely be back! So good!

5 /5 Bewertung

Reservations highly recommended. We were in town for the weekend, and as customary- I look for the best traditional homemade pasta. This is close to too on my list. Quaint interior with knowledgeable servers. A must for those searching for true Italian

5 /5 Bewertung

Came here a couple of weeks ago for my dad's birthday and it was fantastic! Abby was our server, and she was so sweet. Had pizza,pasta, salad, and aranchini..can't wait to come back!

5 /5 Bewertung

Great wood fired pizza. Always great service. Small and always busy due to excellent staff and food.