Notre Resto - Tisch reservieren

We were very glad to have found Yoann and Louis Amavi’s restaurant, called appropriately Notre Resto and just a gentle stroll from the main square. It was a very warm evening and we had a table on the terrace, which although bordered by a fairly large road was not too noisy. Luckily we’d booked earlier in the day, as the terrace only held about 26 covers and filled fairly quickly while we were there.We ordered a glass of local white Roussette Altesse as apperos and a pichet of water. Water from the tap often has unpleasant flavours, but here it was perfect - possible as the mountain water starts off being so pure anyway. The menu had some interesting choices; I went for a green pea tart with ail des ours (wild garlic) sauce, and my wife took Raviole de Royans on a salad of heritage tomatoes. The little Emmental or Comté filled Ravioles are commonly grilled or poached, but here they were deep fried and delicious.I followed with a perfectly cooked porc Ibérique chop in a mustard sauce, and my wife had magret de canard (duck breast) with poached peach. Both dishes had the same cubes of small vegetables, but they went OK with each. More notable were the deep fried potatoes, which were excellent.I finished with a brioche pain perdu and my wife with a sabayon and a fruit salad. Hers had a pipette of eau de vie for injecting into the fruit - fun, albeit a bit naff, and it does allow a child or teetotaller to avoid the little alcohol kick.Service is led by the owner’s son and is very efficient, informative and friendly. One slight criticism is that our coffee was served before our dessert plates were taken away, but the son was too busy at another table at the time to oversee this and it was not exactly a catastrophe anyway.The following evening was too taken up by watching groups perform at the fabulous La Roche Bluegrass festival or we’d most probably have returned then too.In a town that appeared to be ill provided with decent places to eat ‘proper food’ Notre Resto is a treasure.

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the proposed map is short but original and effective (there are for all tastes), and gage of fresh products.Cocktails without alcohol a expensive hair (7 euros) but good. white wine with very good glass, red wine with glass without more. The small peas mint radish pie was very good, the espadon (copyy) cooked to perfection and the original and delicious accompanying sauce (with pomegranate). on another dish, the cans nets are not very large but well cooked and perfectly cooked there too (miel not too pronounced as it can often be the case on this type of dish). Delicious sauce.Petit flat on the garnish: quinoa (so without great interest for my palate), grenail potatoes a little hard (reheated)? and classic vegetables. Perhaps deserve to be a little more sought after.The room's deco could be improved to make it a little more warm. brightness, but overall, and what matters most is that it was very good, and the original and well-worked flavors make forget the small details!

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first try transformed with this family restaurant that looks like I'm full of inhabitants. a small but varied menu, modern French cuisine with an exotic touch (japon, Latin America). We have feasted on dishes made from fresh products well presented, copied finally. nice wine map. Hesitant between 2 rosés the boss even made me taste to make my choice! service very nice, fast and efficient ok it is not given but not excessive either.

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a very good surprise. very refined and really good dishes. I took a pie with small weights and fairra 25 euros and more room for dessert. My husband's ravioli, a sesame meat so I forgot the name and a sabayon everything was delicious.to be done with pleasure. we can find the wine a little expensive but also very well

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Go on without hesitation. a great card that often changes, very good products. the staff is pleasant, I highly recommend it

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