4 /5
Bewertung
★
★
★
★
We had dined at this restaurant many years ago when it was still chintzy with peach chairs, walls and napkins to match! Thankfully, the new owners have updated the décor considerably - it is now modern, clean and inviting with a warm welcome. The restaurant itself is set in old vaulted cellars which is fantastic and on this second visit we were seated in the wine cellar off the main dining room which was great. We went for a last-minute lunch and the set menu of 19.50 for three courses was great value for money BUT if you don't like what's on offer you are a bit stuck, hence we opted for the main & pudding which were excellent in taste, presentation and value.What I don't understand, and you do see it often in France, is that the menu du jour is always excellent value for money but the al la carte is disproportionately expensive - from memory flicking through the menu at O'Victoria, most of the starters were priced higher than 15 Euros which was the price of two courses on their lunch menu so you are not incentivised to try other dishes. It was also not clear if they offer any fixed menus for their evening service.Some restaurants do now offer a wider choice on their menu du jour (for example, a choice of two or three different starters, mains & puddings) or also have other set menus at different price points - this is definitely something O'Victoria should consider.