Old Wild West - Tisch reservieren

To flee, the service was running out over time, at my first visit I was forgotten at the table without taking my order, it was at the opening, I spent the sponge telling me that the team was not yet rode. I came back several times later being served by the same very pro waitress. Then at my last visit, the waitress was lost, we received the dishes 5min after the apes, so take his meat with the rings of the aperitone and the mojito, I find it not very pro. And finally last disillusionment (I am still in front of the establishment while waiting for my family, 45min waiting after finishing the aperitif a dish arrives cold after my wife complained about the wait, a second dish arrives cold also, I catch the official who tells me that the meat is not obvious to cook, while customers who have arrived after us have almost finished eating. They're proposing to warm up the dishes, I got up and leave the room after adjusting the apes. Knowing that the person in charge told us that he was changing the dishes but on them they came back to warm up. So I'd like to decipher the gold toque of the most roublar and couard chef in the area. Run!

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I like the scenery. And this good smell of grilled meat that welcomes you, the servers were pleasant and available. And it was good...

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Always well received, the dishes are very good, a pleasant Farwest style and correct rates.

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Very good Copy and reasonable price

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That was great.

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