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"nothing to excel, never forget, everything very good as well out of the review, recommended for the kitchen, for the environment and. then great posting. a good chef"
Telefon: (+41)916830013
Adresse: via Campora 1, 6832 Seseglio, 6883, Novazzano, Switzerland
Stadt: Novazzano
Gerichte: 38
Ausstattung: 7
Kategorien: 5
Bewertungen: 44
I have organized several events at them (especially in the last 2 years,) including: baptism of my son in 2015, civil marriage lunch (September 2014,) two office dinners and today the baptism of my daughter. between one event and another, we went to dinner several times (and not to eat a salad.) the food is great, there is no doubt. Today, however, I was particularly disappointed by the treatment and the lack of consistency and fairness. today before lunch the owner had assured us to treat us well at the price level. we were 10 people among whom 7 ate the famous saddle of roe (which is not gifted, but given the quality of the products is well spent money,) wine and various drinks,. at the end of the meal passes the waiter offering the digestive but. at the time of the account everything (repeat: everything!) charged, until the last coffee, even what seemed kindly offered. the owner bringing us the receipt has assured us of having made us special prices !!! but what? besides to figure what offered we also made pay a breaded meat for my son of 23 months (child and not as an adult) the full price of an adult for chf 39.The owners are husband and wife (always were very kind!,) today we invited you to sit with us for the cake and we gave them with the classic. (I stress this to make you understand the good relationship between the parts.) I write this not as lamentela for food (which I repeat, is very good!) but for savoir-faire... ah, I forgot, that I clearly pointed out to the owner, who did nothing to remedy. He blamed the new waiter who doesn't know the practice of oata in the place, saying that they always offer at the end of events like this coffee and digestive ... only that returned five minutes later in the club to resume something forgotten and having reported to the waiter to have made us pay what he had proposed to us as offered replied that the receipt had been prepared by the owner's wife (effetently figure his name on the receipt. ) we will also make fun of it no .we will definitely discover other restaurants in the area. make sure you find another one.
Wir waren am Samstag, den 13.09. wegen einer Hochzeit hier. Sehr schöner Ort mit einer schönen Veranda, wo ein Aperitif mit Fleisch und Käse, begleitet von Orangensaft und verschiedenen alkoholischen Aperitifs serviert wird. Ausgezeichnetes Personal, angefangen beim Besitzer, der sich in der Angelegenheit als sehr kompetent und sehr freundlich mit den Gästen erwiesen hat. Das Menü des Abendessens:Perle mit Parmesankäse; Hervorragende Präsentation und die Idee, mit dem Parmesan einen Sformatino zu kreieren. ausgezeichnete Lebensmittelqualität. Pharaonenbeutel im Speckhemd auf Fenchelcreme; Ausgezeichnete Präsentation, ein wenig die Menge, nur drei Münder, aber außergewöhnlich der Geschmack. Risotto mit Herd; gute Präsentation und ausgezeichneter Geschmack. nur die Menge. Es war so gut, dass ich auch das Bis.Carré aus lange gegartem Bio-Schweinefleisch, Pilzsauce, Ofenkartoffeln und Gemüse gemacht habe; Schöne Präsentation, zartes Fleisch, aber nah am Knochen war das Fleisch noch etwas zurückgegart, gute Konturen. Sorbetto al Ananas mit Maraschino; Hochzeitsgutschein; großartig, alles begleitet von einem Jungen, der DJ war, mit Musik für jeden Geschmack. Alles in allem ein toller Abend. Ich schlage vor, zurückzukehren, weil ich wusste, dass es in Baden Baden gekochtes und Rehrücken gemischt gibt. Empfohlen
It is useless to turn around, in these years I have turned a lot x find the perfect saddle of roe! the perfect contours! and although I had already tried that of Mr. Cavadini, I repeat that maybe I could ambire to something more... there was nothing to do, his is number one! Cooking in the blood, enough to melt in the mouth, fresh outlines and homemade. I highly recommend it! with the restaurant, I find every year his waiter, a nice and professional man who seems to be part of the walls! compliments x the work it does!
I was at the inn of events in the gastronomic festival of the mendrisiotto as well as on other occasions. the saddle is delicious and baked at the right point, the very good sauce, the divine contours, the perfect spätzli! the dish is served twice. excellent combination: crushed pear and vermicelles! professional and fast service. Also in other occassions I ate very well, and the chef cavadini always amazes! price ok!
nothing to excel, never forget, everything very good as well out of the review, recommended for the kitchen, for the environment and. then great posting. a good chef
