Outback Steakhouse

The service wasn't the absolute best (on the Outback standard, not comparing it to any other type of restaraunt). Aside from that, there were higher partitions added between booths, empty booths/tables between most seated parties, and all servers wore masks gloves. We started with a Bloomin Onion, with which you can't ever go wrong; though I was disappointed to see the spicy shrimp app and its accompanying sauce was removed from the menu so I had to stick to the standard bloom sauce. My friend enjoyed their perfectly cooked steak, but not as much as I thoroughly enjoyed the new Bloomin Onion Fried Chicken menu item! It was so flavorful and juicy it may be my new go to (at a steak house, nonetheless). I paired it with loaded mash, which was yum, and a new upcharge side option of creamed spinach which left much to be desired...not my fav interpretation of one of my all time favorite sides.

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I frequent this special restaurant often because I enjoy the special atmosphere that is unique to this restaurant. The personel is very helpful and professional. The service is exceptionally efficient. Most important, the food they prepare is first-rate. I frequent more than once and I was always satisfied. The cost is fair. I highly suggest this restaurant to to all.

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Me and my husband really enjoyed ourselves. Our server was Yasmin very attentive. Will definitely be back

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YOU NEVER GO WRONG WITH OUTBACK. WE ORDER FILET MIGNON IT JUST MELTED IN YOUR MOUTH. SO FREAKING GOOD.

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Everything came out great especially my mushrooms and customer service was well done

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