Outback Steakhouse

Just a few observations for this particular outback. I was in a lot of different outback steakhouse?s so I feel that I can make a fair comparison with others. Every time I go into this outback, there is always a table outside the bar filled with socialization staff, eating rolling silverware. This recent visit, which was time for dinner, had six employees sitting and eating while rolling silverware. My problem with this is the optics and unanimity of eating and talking fingerfoods while rolling silverware for customers. You cannot apologize for slow service, again when six employees sit on a table and not all of them roll silver goods. I know everyone wants to tell Covid that they can't get good help, but I think it starts with the administration. My other question with my last visit was a manager who wore a baseball cap, shorts and a T-shirt I never knew was connected to Outback restaurant until he went behind the bar to train a potential new server on the beverage menu. Now it can only be me because the older I see the younger everyone, but this particular trainee looked very young and in my eyes not old enough to drink and I found it disturbing when this same manager gave the trainee a sample of a drink on the menu. Again only I, but I feel that optics are much to be superior when you are in a management position. I spoke my concerns to someone I thought was another manager, but very good would have been just a host. After his answer or his absence, he was not very concerned. The optics makes it seem as if the priority is more of a fun place to work instead of eating a great place!

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I bring my 17-year-old son from time to time because he thinks it's the Ritz-Carlton. He asked for the main rib and he couldn't be happier. For me, it's just a typical franchise restaurant. The staff is pleasant enough, but do not share the atom. The food is tasty enough without doing something remarkable again. The house I believe is a winemaker knowing how federalist He's good too. I assume what I try to say is if you have children, they will think that you are old from red carpet for them, which is a good thing given it is an affordable meal that convinces the children in thinking something remarkable just happened to them.

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Dom was the best and hardest waiter I've ever seen. He brought everything in time and made sure that all our needs were met. He was extremely polite and made our culinary experience incredible. If I come back, I will definitely ask him.

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Mandy took care of us. She was extremely attentive. Everything was nice pace. The food was delicious. All our special inquiries have been done and she ensured that everything was perfect. Great experience everywhere. Good work outback.

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Our Favorite Spot! Excellent food, drinks and service. Big thanks to the manager Al, bartender Deanna for always making us feel at home like Cheers!

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