Papadum

we went to eat there several times and each time we appreciate the reception and family kitchen of the papadum. Nan cheese is perfect, and all the dishes in the southern region are really tasty.To take it, it is hearty and always as fine.

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Hello, I like your kitchen, it's very good. welcome and well and I like the spirit of generation-to-generation work. Keep it that way, I encourage you.

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Downgrading the review. Very slow service. Very cold inside What they call Garlic chapati is actually cheese garlic nan.

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clean and quiet restaurant, welcoming staff. The dishes were very good, especially the cheese chapati.

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correct not really exceptional

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