Paros – St. Regis Bahia Beach Resort

Everything we ordered was fresh and delicious. The service was excellent and very friendly. We had the 3 dips w/ pita bread. Very delicious and all with a bit of a twist. The pita bread tasted like it had just been baked on the premises, fluffy w/ just the right amount of yeasty goodness. Unlike other reviewers I really enjoyed the Gyro which is always one of my favorite dishes anywhere it is served. This shredded lamb version was unexpected and satisfying. The pickled cucumbers were fresh, still crunchy and delicious. So were the sliced onions. My husband had the salmon which was very fresh and grilled to perfection and the mashed potatoes which were fluffy and creamy at the same time (perfect mashed potatoes are always a sign of a great chef). Service and atmosphere were relaxed and perfect at the same time.

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We went to Paros for dinner during our stay at the St. Regis to celebrate my husband’s birthday. When we arrived the restaurant was not full as it was low season for the hotel but there was a big group being loud near our table. We asked to move and they graciously obliged. The noise level significantly improved and our night was very nice. All the cocktails were great and the food was good. We had the tuna tartare, the lamb chops with truffle fries and broccolini. The food was delicious, though not sure if the fries were homemade. We shared the cherry clafoutis for dessert. The service was wonderful and everyone was very thoughtful.

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excellent wine selection. joseph did excellent performances. filet was perfectly cooked. we were two and share hummus, Arugula salad for appetizer. airplane chicken was great. the table lights are great.

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we had asked the restraurant for a birthday cake a month ago, then we remembered them before we sat. not even a happy birthday of my daughter for her 40. so disappointed

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overly expensive for far below average food.

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