Parrilla El Llar

We've been eating the weekend and, although at first it gave us a bit of bad pq roll we let ourselves be carried by the boy effect to the afternoons there was no one and the decoration is rather. old), we've eaten very well!Once again, life puts us on our site pq has been forgotten that we should not be carried x the outside or the first impressions. We ordered cherry peppers filled with foie that arrived in a bed of pochafa vegetables, as in vinegar, something spectacular of rich. We also asked for chipirones and, although they were very good, units in a ration, in my opinion, it is scarce. The flesh, at its point, as requested, very rich too. The bread is charged, yes, but at least it is a very rich bread that serve a little hot. not the typical precoccinated bowl that in other premises charge to and does not reach the second dish. My husband asked for a half board of cheeses to rush the wine and all of them very rich. a very jot ration for which we were only charged anywhere else, the double insurance. We have definitely eaten very well in a place that looks with solera.We will try those spoon dishes we've heard of.

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We have returned to the loop, and as in previous occasions it does not disappoint. the best price quality ratio if you want to eat a good shot. mention separately to so bites to the pot, to suck your fingers a thousand times. recommended, and we will definitely come back.

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perfect restaurant and attention, a great place for dinner, great food, no doubt to repeat.

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good meat quality. especially rich cherry peppers stuffed.

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I recommend it, good food and excellent treatment

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