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"The pastry business of a life, very good and very friendly."
Mittwoch: 8:30-14:00
Donnerstag: 8:30-14:00
Freitag: 8:30-14:00
Samstag: 8:30-14:00
Sonntag: 8:30-15:00
Gerichte: 7
Ausstattung: 2
Kategorien: 5
Bewertungen: 780
Not bad. A bit expensive, but that's normal for a bakery. It saved me from a bond by opening on Sunday at 12 noon.
There is no doubt the best desserts you can eat, the spectacular massini cake and the wonderful cream
The rajol de festa Major...mmmmmmm exquisite and tortell de nata....a cares about the taste buds.
Everything is very good freshly made pastry is his specialty
The pastry business of a life, very good and very friendly.
