Patisserie De Gascogne

This very exquisite little Patisserie has for years been my husband's and my favourite Canadian Very French" go to place " when we want a taste of Paris! We love Quebec for so many reasons and one very important one is their attention to detail with food! We love good food! This place is lovely! Easy parking right at Pointe Claire you must give this place a try! Opened in 1952 in Montreal they have been baking delectable delights all this time! The simple leek soup with a wonderful French baguette ham and cheese is completely scrumptious and then try a Milles Feuille for dessert-- memorable forever- every detail is adhered to , from the starched crisp white outfits of the personnel to the charming old world displays of the "jewels " you will certainly know you are getting something very special to eat today! A treat! Enjoy! Life is short!

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I always stop here when Im in Montreal. Everything - I mean everything is delicious, fresh and beautifully made. The authentic french pastries and their chocolate croissant are a dream. the cheese selection is wonderful as well with many Quebec cheeses that you won't find outside of the Province.

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Love their breads and their quiches are delicious as well. They often have excellent sandwiches and salads. Desserts are beautiful. The "millefeuille fondant" is my favorite.

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We got a Tiramisu from the Gascogne to bring home for our dinner with guests. The Tiramisu was beyond our expectations, freshly baked, light and lots of taste

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always good fine patsries but a bit pricy. The bakery is clean and pleasant .. Always fresh,wich means at the end of the day they may run out.

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