Patrick Jeffroy

A unique evening. The new young chef offers an exceptional tasting menu (entrance menu at 58€), the turret that meets the milk ribot, the explosive marriage of the mackerel and the roasted sesame, a calf allied to the ceps, girolles and Cie and to the sweet and tasteful chestnuts, as to the desserts the ice on the algae and mint alongside the sweetness of the pear A long time ago we hadn't had such a gustative mist.

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Excellent presentation, the style is refined the atmosphere is bourgeois the rather classy decor...the service is of high quality remarkable performance with a final touch of the master who wishes to meet each customer individually after the meal. The service is impeccable and the tasting awakens all senses with the greatest happiness of taste buds and smell....

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Patrick Jeffroy, of whom I was a great fan, took a step back and passed the manettes to Nicolas Carro, just as in love with Brittany and full of talent. It is well under the name of Nicolas Carro that we now find the restaurant in the Michelin guide and on the booking sites.

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Perfect for dessert. the staff in our care. Beautiful view. I highly recommend

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Really excellent...... but a new experience is coming. With a new leader...

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