Pavillon Limere

a meal of association advice - 12 to table - choice of menus donated in advance ... several disappointments ... - a marinated salmon advertised with asparagus replaced by a simple smoked salmon ... (good but without interest)- a back of bar literally microscopic ( would have been very fair for a child ...) but still barely cooked (one of the guests has elsewhere returned the sien - larger portion but almost raw ...

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kitchen fade and without refinementservice : Saturday evening 13/05/17 , we felt that the waiters wanted to finish early! the entrance served at the same time as the apero, and then be careful not to lay your covers because they unravel you with the plate, bread. restaurant that doesn't deserve its reputation. damaging because we were at the hotel or we were able to enjoy pleasantly the spa and golf

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I was there when staying at the golf hotel Les Portes de Sologne. Service was so-so, young staff trainees doing their best so regular travellers might help them friendly to learn and improve ;-)). Food was regular, pretty good, not exceptionnal, but enough fro a solo business trip dinner.

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I took a marinated salmon in the hall and I got a poor, ordinary smoked salmon. in flat the place was really small and the emulsion of an oyster had no taste. In desert the roast pineapple was not very good. The service was of high quality and very professional servers.

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in a warm setting we discover a refined and tasty cuisine in a beautiful room with a central fireplace the staff is friendly and competent open noon and evening in a golf complex as well as spa deserves the detour

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