Paysanne - Tisch reservieren

We last ate at Paysanne six years' ago, thus we were undoubtedly due a return visit. Pros Notably friendly and welcoming. Cai Ross (proprietor) is a legend and adds to the evening. Very good service, including some good recommendations. We had an excellent table (first right as you enter the dining room). The food is appropriately priced and good value for money. A nice, atmosphere with an air of faded gentility. Cons Very much an ageing clientele. Limited choice for vegetarians (but the dishes on offer are of good quality). My poire pochee dessert was disappointing. This is not a pretentious French restaurant; it's as close as you'll get to a French restaurant in Wales. It is definitely worth a visit if you like traditional dishes, with an emphasis on sauces.

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Great Sunday lunch. £25 for 2 courses and a few pounds more £28.50 for 3 . Usual menu . Really enjoyed our visit . Clientele today mostly over 70 I’d say but a relaxed and friendly atmosphere. A little formal . Lots of authentic choices I opted for the soup then the vegetarian . My dad worked his way through 3 courses , a Pernod and rose with his duck . Will definitely go back. Shame I was driving !

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A treat of a meal. Hard to choose from so many choices for starters and mains. Plenty of fish options but not limited if not a fish fan. Great service relaxed but not slow. Highly recommended!

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Visited to celebrate or wedding anniversary. An interesting menu with a good variety of dishes on offer. Superb food and service cannot wait to return.

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Great meal with great service, highly recommended. Small but the food and wine was brilliant and competitively priced. Great host

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