5 /5
Bewertung
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perqui is of those places to visit yes or yes. seafood and quality fish with priced chords, without climbing to the parra. out of letter there were locusts, rods and cigalas. perfect for cooking. the shrimp saladilla inside the top 5, and the bowls stand out for the delicacy of the bounce. to finish, cover of often. have a terrace and I recommend to book, especially on weekends. also valid for something fast based on tapas, which are large (see sketches and often) very friendly and professional staff. to come back every time he goes down to heif.