Perros Pizzas - Tisch reservieren

We come regularly on holiday in Perros and after testing several pizzerias here, we now only take our pizza here to take away but services on site possible) Excellent pizzas, high-quality fillings, fresh ham, fresh mushrooms, tasteful cheeses and real black olives not the olives in box dyed black with ferrous glucanate as everywhere else). ... the pate is fine but not scary, detail there are no crusts, we eat it completely, it has taste, charisma balanced tomatoes, not too sweet or acid Rate may be a little higher than elsewhere, but at least we don’t use a banal pizza, this one tastes it

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Passing to Perros and given the current context, few restaurants are open, so we decided to order 2 pizzas in this restaurant. We're very disappointed. For my part, I ordered a Provencal pizza where tomatoes and mozzarella were missing and there was a crazy amount of olive oil that made it very ecological. My husband ordered him a Calzone at the size of a chausson that also with an extreme amount of olive oil, so he finished with the kebab next door. Pizzas are not immutable but 15€ the unit is expensive paid and it is a shame.

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45 min waiting for 2 pizzas also Small and also mediocre for such a high price, I strongly recommend frozen pizza for counterpart. Plus! Be careful not to stifle yourself with flour under the Pizzas. Frankly I rarely criticize restaurants in general but there is really abused.

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A pizza of a cheap 15ene of euros but good one is on holiday, when I saw the pizzas I quickly dechanted I have never seen a pizza with such fine paste, they are not bad but are definitely not worth their prrix

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A random visit but which has come to us, very friendly marco, and its original and delicious and well-stocked pizzas, I recommend it

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