Petit Courault - Tisch reservieren

What a find! We ventured out to find this restaurant using my trusty Google Maps (what would one do without it?!) and after quite a hairy journey arrived at the restaurant. Thank goodness we had booked as it was full. The restaurant appears to be run by a delightful couple - Madame running the front of house and her husband the kitchen. We opted for the 29€ menu which offered three courses which we chose from the a la carte. We both started with the foie gras de canard which was accompanied by home-made nut and dried apricot bread and a tangy orange chutney- a huge portion which nevertheless we both finished. For my main course I had grilled duck and local beef steak accompanied by little roast potatoes and a courgette and tomato mix while my mum had a breast of chicken with paprika and a cream sauce. My meat was perfectly cooked and extremely tender. We both chose the tarte de maison which was fresh apricots poached in a creamy sauce accompanied by kirsch ice cream. I drank a small carafe of red wine whilst mum has Pinot Gris (too sweet for her). Her espresso was accompanied by tiny little meringues and chocolate. We noticed that all the other diners were French and were eating from the a la carte menu - the same as our dishes but larger (I couldn't have eaten all of it and I love my food). We were both so impressed that we immediately booked again for Saturday night.As a post script - our journey home was quite hazardous in the dark praying that my headlight converters has been attached correctly but the most amusing thing was the groups of young French soldiers out on a night march!

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We brought friends to this old mill that is adjacent to the PAMPROUX River, a beautiful place, and a beautiful guest room. So nice surprise. very good reception of the owner(humour and kindness). Then a very good service, good table tracking. the menu at 24, 90 euros, is copied, and works well. We had a miller merlu (from the potinière, oleron's hee) of great freshness, and taste like never, because accompanied by a potato chipper of the garden (a feast, and then we must mention the grilled meat plate, (PARTHENAISE), and duck needles (very, very good). To finish a nice dessert, (the country's yellow cherry in gratin, vanilla ice climbing on Italian)A beautiful evening in this restaurant, or it's useful to book, because it's full on. beautiful discovery of our countryside and terroirs.

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very relaxing country setting. perfect gourmet plate, just what you need to take the road without sleep. It's worth the detour.

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Go! everything is fresh, homemade. service is simple and effective. You'll have a very good time in an aggressive setting.

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super pleasant frame, beautiful site.Very good case with local product development. Friendly service.

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