Petra Cinta - Tisch reservieren

Hello and already thank you for your welcome when arriving at a little over 13h to eat. The products are fresh and homemade, dish and dessert a slaughter. I took the fish of the Chapon's day, puff pasta and burrowed with the Corsican calf, the preparations are perfect. Thank you for your kindness and professionalism and especially for our taste buds. Elise Christophe and Gaspard

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We did not try the hotel but nothing that lunch is top, excellent and clean with a very nice waitress! So I think the hotel is the same

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Quick and warm service, typical menu, idyllic location!

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Leider gab's keinen frisch gepressten Orangensaft

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Hôtel familial charmant, bel accueil.

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