3.5 /5
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5 Facts about PF Chang's<br/ <br/ 1. Co-founder Philip Chiang's mother Cecelia was awarded the James Beard Lifetime Achievement award in 2013.<br/ <br/ 2. Paul Fleming of the Fleming's Restaurant Empire is a co-founder of PF Chang's with Philip Chiang.<br/ <br/ 3. Replicas of the Terra Cotta Warriors and their horses in Xi'an, China are found in each PF Chang's.<br/ <br/ 4. The first PF Chang's opened in Scottsdale AZ. There are now 204 restaurants.<br/ <br/ 5. PF Chang's offers a Gluten Free menu and many vegetarian items.<br/ <br/ What I like at PF Chang's- <br/ The lunch wok classics such as the Grilled Salmon dry-rubbed with Asian spices, and served with grilled asparagus and a tangy red pepper slaw. It comes with a generous scoop of white or brown rice. This dish with brown rice is healthy and filling.<br/ <br/ What I didn't like- The asparagus was limp and didn't offer a light crunch. The salmon was dry, yet when I squeezed a slice of lemon on top it perked up. <br/ <br/ My friend ordered the almond cashew chicken wok classic with Almond Cashew Chicken with stir-fried bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce. There was too much sauce on her plate for my taste. She seemed to enjoy it with fried rice, which is an additional cost.<br/ <br/ My other friend off the lighter lunch pairing a California Spring roll and bowl of hot and sour soup. She enjoyed her selection. <br/ <br/ For dessert they wanted the Banana Spring Rolls. There are six on a plate with three small scoops of coconut-pineapple ice cream with caramel and vanilla sauces. A small serving of strawberries, blueberries and raspberries decorate the plate. It's a little too sweet for me, yet my friends loved it. <br/ <br/ The restaurant is visually beautiful and the service is approachable, friendly and efficient. <br/ <br/ The restaurant will validate if you park in the multi-level garage.