4 /5
Bewertung
★
★
★
★
You're on top of the world up here and on a sunny day you can sit at an outside table at this restaurant and see this magnificent panorama while enjoying a lunch that is quite reasonably priced, given that everything has to be hauled up nearly 10,000 feet before it reaches the chef or you. And, an unexpected bonus in this region, there was actually a real vegetarian main course on the menu no special negotiation required. My wife and daughter had this (wild mushroom risotto a cliche in England but a godsend here) and were surprised at how good it was. I had competently cooked salmon. Naturally we'd had to wait for a table but the staff were unfailingly helpful and pleasant and spoke at least three languages; wines by the glass were good, and the desserts included regional specialities. Altogether more caring and pleasing than you might think when it's the only place available and right at the top of this majestic mountain.