Pizza & Vino - Tisch reservieren

I'll write this review in English as I cannot recommend this place enough for English or American Tourists. Mind you, the setting is rather surprising, it's located just under a working sawmill! The pizza is essentially take-out but there are benches outside and it's being assembled as a work-in-progress chill-out location to enjoy having great pizza and wine after skiing or on a nice summer's day. As to the food, it's simply outstanding. The dough is hand-made and allowed to rise for 48 hours before being used. This ensures that it's very light and digestible; no wet dough or bloated feeling after this pizza! The chef spent years in Rome perfecting his craft, and his ingredients are all imported from Italy (except for local ones when making a tartiflette pizza). This is NOT a cheap pizza, mind you, it's sold by weight so expect to pay substantially more than you would at a typical take-out. However, you'll love the difference, this is seriously good gourmet pizza. Great wines are on offer as well. If you want to try something different and really tasty, Pizza & Vino's the place. Have a look at my attached photo of a 3-tomato and Dijon mustard pizza...Wow!

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I'm Italian, and that'should be absolutely enough to take into high consideration my comment: pizza is super, very well executed and with high quality ingredients. Do not be shy and come in to the Shop to order it, if You want to taste The Best pizza around Megeve. I gave It also to my 19 months baby and She really appreciated. Bravo!

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