Pizzeria Célina

Attention: we were customers of the Celina pizza, but obviously the places changed from the owner. In view of our mistake, you see... In short, after the containment, we were happy to pick up our first pizzas to take away. We call to the pizzeria Celina, so, and to consult the menu we are called to look for Chez Charles in Google, it is the same as Célina. We find the site and the menu, we call around 8:45 and we are informed that it will be ready at 9:00. We walk down for 9:00, the pizza awaits us on the counter, without asking us to specify our name, we are presented with the addition and we go with our pizzas. When we arrived at home, we see it wasn't our pizza. Oh surprise the ticket indicates another phone number and another hour: 8:30. So it would seem that by placing our order at 8:45, we thought that we would make the customers happy to pick up at 9:00 p.m. the pizzas of someone who had ordered them at 8:30 p.m. and who had not yet come to pick them at 8:45 p.m. at the time of our call. Last details: by checking the menu, we had the pleasure of discovering that our order was cheaper than the one we paid, and of course we left a message on the answerer that remained unanswered before the publication of this notice. Hello!

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I've eaten there twice, including a friend and a noon. The second time confirmed my first impression ... the reception is not especially warm, it was mainly due to the in-room manager who leaves you as a discomfort in his way of speaking to you (from the haughty type . We welcome you (the two times for me wondering if you booked while the restaurant is in a quarter filled and is no longer when you're done eating. Pizzas: I tried two, they are fades (I had to add salt, pepper, the products used are low-end and without any taste, the dough is nevertheless good (damage because pizzaoilo has a good reputation ... . For the reservation, the message on the answering machine announces that the restaurant is closed until August 18... while we are in December. We get bread: 3 small pieces in a pantry that can put at least 6 flat ... we were 4 ... The frame is however good and the memory of the restaurant is resumed under the friendly name of the former gerant at Charles, which is a good idea. Too bad for this recovery of the Celina that has my meaning is really not successful. The service is not attentive and there is no way to establish a relationship with the customer. I won't go back for my part. Disappointing.

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I've eaten there twice, including a friend and a noon. The second time confirmed my first impression ... the reception is not especially warm, it was mainly due to the in-room manager who leaves you as a discomfort in his way of speaking to you (from the haughty type . We welcome you (the two times for me wondering if you booked while the restaurant is in a quarter filled and is no longer when you're done eating. Pizzas: I tried two, they are fades (I had to add salt, pepper, the products used are low-end and without any taste, the dough is nevertheless good (damage because pizzaoilo has a good reputation ... . For the reservation, the message on the answering machine announces that the restaurant is closed until August 18... while we are in December. We get bread: 3 small pieces in a pantry that can put at least 6 flat ... we were 4 ... The frame is however good and the memory of the restaurant is resumed under the friendly name of the former gerant at Charles, which is a good idea. Too bad for this recovery of the Celina that has my meaning is really not successful. The service is not attentive and there is no way to establish a relationship with the customer. I won't go back for my part. Disappointing.

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Very good cuisine since the new boss Roland took over the restaurant, everything is perfect, to advise strongly!

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Very nice rich and charming staff

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